A penetration style RTD (Pt1000) which has a sharp pointed/needle style tip for penetration into foodstuff and semi-solid products. The stainless-steel probe and T-Bar PTFE solid handle make the sensor suitable for use at high temperatures, up to 260°C. Commonly used to measure the temperature of raw or cooked food.
Supplied with 2 metres of PFA insulated extension cable and a Class B element.
For easy connection into hand-held instrumentation or connector panels the sensors can be supplied with a miniature flat pinned RTD plug attached, or just with bare tails.
Sensor operating temperature (min / max): -30...+260°C
• Penetration style RTD (Pt1000)
• For high temperatures, up to 260°C
• Commonly used for temperature of raw or cooked food
• Supplied with 2 metres of PFA insulated cable
• Mini RTD connector for 2-wire and 3-wire sensors
• Bare tails or mini plug option
| Product Options |
|---|
| Sensor Type | Penetration RTD (Pt1000) Sensor |
| Probe Diameter (mm) | 4.0 |
| Probe Length (mm) | 100 |
| Wiring Configuration | 2-wire, 3-wire, 4-wire |
| Grade of Element | B (Accuracy: ±0.30°C at 0°C, ±0.80°C at 100°C) |
| Cable Length | 2 metres |
| Cable Termination | Bare Tails |
| Miniature RTD Plug (supplied attached) |
